{"id":796,"date":"2016-09-06T12:36:00","date_gmt":"2016-09-06T12:36:00","guid":{"rendered":"https:\/\/bloggerkendal.com\/?p=796"},"modified":"2026-04-30T05:06:22","modified_gmt":"2026-04-30T05:06:22","slug":"donat-madu-jalan-soekarno-hatta-nomor-8","status":"publish","type":"post","link":"https:\/\/bloggerkendal.com\/?p=796","title":{"rendered":"Donat Madu Jalan Soekarno Hatta Nomor 8"},"content":{"rendered":"
\n<\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n
\nBloggerkendal
\n<\/span><\/i><\/b>–
\nDonat madu Jl, Soekarno Hatta, No: 8, Bugangin, Kendal ini lagi hits ceritanya
\ndi Kendal. Saya juga baru ngeh, waktu pak manager di kantor nitip donat mini. <\/span><\/div>\n
\n
<\/span><\/div>\n
\n“Nitip
\ndonat mini, Nyi!” katanya waktu saya izin siang untuk mengambil cup<\/i> jualan
\nsisa di Kendal Expo kemarin.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n“Ha?
\nDonat mini?” ulang saya agak bingung, emang di Kendal ada yang jualan
\ndonat mini. <\/span><\/div>\n
\n“Iyo,
\nMbak. Ada, di Kendal seputar Bugangin,” sambung Sheilla. Customer service<\/i>
\nyang megang sepatu etnik The Warna<\/a>, sekaligus calon juragan jilbab, aamiin. <\/span><\/div>\n
\n<\/span>
\n
<\/span><\/div>\n
\n“Oke,
\nmau berapa?” timpal saya lagi.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n“Sak
\nonone, sak nyukupe,” titah pak Manager. Langsung saja saya gas ke Kendal. <\/span><\/div>\n
\n
<\/span><\/div>\n
\nUntuk
\nmenemukan tempat ini gampang banget, hari gini siapa sih yang nggak demen
\nupdate status? Makanan? Gambar? Hastag? berbekal itu langsung deh ketemu
\ntempatnya. <\/span><\/div>\n
\n
<\/span><\/div>\n
\n“Mbak
\ndonat mini, ya?” pesan saya kepada embak-embak penjaga. <\/span><\/div>\n
\n
<\/span><\/div>\n
\n“Wah,
\nhabis Mbak,” jawabnya singkat. What? Udah habis aja, padahal baru jam
\nsegini. Yah mau nggak mau, saya mesen donat yang gede-gede. Laris banget ternyata donat madu di Kendal ini. <\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\n
<\/span><\/div>\n
\nSebenarnya
\npengen yang mini, keliatan lebih cute, lucu dan unik. Kalau yang gede mah udah
\nbiasa banget kan? Jadi inget donat terenak yang pernah saya nikmati, ialah
\ndonat J.Co favorite saya. Sayangnya buat menikmati donat J.Co saya harus
\nke  Semarang dulu dong, hanya ada di
\nParagon juga. Ya, why not<\/i> gitu makan
\ndonat madu buatan orang Kendal. Sama-sama bolong tengahnya ini, hahaha …<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nKarena
\nsaking banyaknya pilihan, jadi bingung mau pilih yang mana. Saya milih yang
\nunyu-unyu sama yang penuh dengan coklat. Siapa yang nggak demen coklat? Hayooo
\n… Harga donat mini isi 12 ialah Rp 35 ribu, sementara donat ukuran besar isi 6 dibandrol harga Rp 30 ribu. Kemarin saya beli 12 donat yang gede, kena harga Rp 58 ribu, jadi hemat 2 ribu kalau dijadikan satu. <\/span><\/div>\n
\n
<\/span><\/div>\n
\nMenariknya
\ndonat madu, Cihanjuang ini bisa delivery
\nservice<\/i>, bisa request toping<\/i>nya.
\nKerennya lagi ternyata donat madu, sudah memiliki beberapa cabang: Salatiga dan
\nMagelang. Wahh … keren ini, memang harus seperti ini, memfranchise<\/i>kan usaha, nggak hanya di satu tempat saja. <\/span><\/div>\n
\n
<\/span><\/div>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Sumber IG : Donatmadukendal<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n<\/div>\n

<\/p>\n

\nYang
\nbelum pernah cobain rasanya donat madu, silakan merapat langsung ke Jl,
\nSoekarno Hatta. Tektur donatnya lembut, rasanya macem-macem deh dan enak dong. Untuk
\nnomor kontak order<\/i> silakan ke nomor
\nponsel: 081329508988<\/span><\/div>\n
\n
<\/span><\/div>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Sumber IG :<\/span> Donatmadukendal<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\nBaca juga : <\/span><\/div>\n

\nGethuk Lindri Pertigaan Pandean-Sawahjati<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"

Bloggerkendal – Donat madu Jl, Soekarno Hatta, No: 8, Bugangin, Kendal ini lagi hits ceritanya di Kendal. Saya juga baru ngeh, waktu pak manager di kantor...<\/p>\n","protected":false},"author":1,"featured_media":797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wisata-kuliner"],"_links":{"self":[{"href":"https:\/\/bloggerkendal.com\/index.php?rest_route=\/wp\/v2\/posts\/796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bloggerkendal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggerkendal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggerkendal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggerkendal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=796"}],"version-history":[{"count":1,"href":"https:\/\/bloggerkendal.com\/index.php?rest_route=\/wp\/v2\/posts\/796\/revisions"}],"predecessor-version":[{"id":802,"href":"https:\/\/bloggerkendal.com\/index.php?rest_route=\/wp\/v2\/posts\/796\/revisions\/802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bloggerkendal.com\/index.php?rest_route=\/wp\/v2\/media\/797"}],"wp:attachment":[{"href":"https:\/\/bloggerkendal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggerkendal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggerkendal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}