\n| kumpulan resep kue nastar<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/span><\/p>\n<\/p>\n \n- \n
Nastar Nanas Cengkeh<\/span><\/h4>\n<\/li>\n<\/ol>\n<\/p>\n Bahan \u2013 Bahan:<\/span><\/p>\n<\/p>\n \n- \n
300 gram tepung terigu protein rendah<\/span><\/p>\n<\/li>\n- \n
25 gram tepung maizena<\/span><\/p>\n<\/li>\n- \n
25 gram susu bubuk<\/span><\/p>\n<\/li>\n- \n
120 gram margarine<\/span><\/p>\n<\/li>\n- \n
120 gram butter<\/span><\/p>\n<\/li>\n- \n
2 butir kuning telur<\/span><\/p>\n<\/li>\n- \n
50 gram gula halus<\/span><\/p>\n<\/li>\n- \n
70 gram keju parut<\/span><\/p>\n<\/li>\n- \n
1 butir kuning telur untuk olesan<\/span><\/p>\n<\/li>\n- \n
2 sendok teh minyak goreng<\/span><\/p>\n<\/li>\n- \n
2 sendok teh susu cair<\/span><\/p>\n<\/li>\n- \n
Selai nanas secukupnya<\/span><\/p>\n<\/li>\n<\/ul>\nCara membuat:<\/span><\/p>\n\n- \n
Pertama-tama kocok margarine, gula halus, dan kuning telur selama 2 menit.<\/span><\/p>\n<\/li>\n- \n
Tambahkan keju dan kocok kembali.<\/span><\/p>\n<\/li>\n- \n
Lalu masukkan tepung terigu dan maizena yang telah diayak, aduk sampai merata dan kalis.<\/span><\/p>\n<\/li>\n- \n
Ambil adonan dan isi dengan selai nanas kemudian tutup hingga berbentuk bulat.<\/span><\/p>\n<\/li>\n- \n
Lalu beri cengkeh diatasnya.<\/span><\/p>\n<\/li>\n- \n
Tata di atas loyang kemudian panggang selama setengah jam dalam suhu 150 derajat celcius. <\/span><\/p>\n<\/li>\n- \n
Dinginkan kemudian beri olesan dan panggang lagi selama 10 menit.<\/span><\/p>\n<\/li>\n- \n
Nastar nanas cengkeh siap disajikan.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/p>\n \n- \n
Nastar Nanas Keju Terompet<\/span><\/h4>\n<\/li>\n<\/ol>\n<\/p>\n Bahan \u2013 bahan:<\/span><\/p>\n<\/p>\n \n- \n
200 gram margarine<\/span><\/p>\n<\/li>\n- \n
300 gram tepung terigu protein sedang<\/span><\/p>\n<\/li>\n- \n
25 gram gula halus (castor)<\/span><\/p>\n<\/li>\n- \n
3 butir kuning telor<\/span><\/p>\n<\/li>\n- \n
Selai nanas secukupnya<\/span><\/p>\n<\/li>\n<\/ul>\nCara membuat:<\/span><\/p>\n\n- \n
Kocok mentega, keju, dan gula halus sampai merata.<\/span><\/p>\n<\/li>\n- \n
Kemudian tambahkan kuning telur secara perlahan lalu kocok hingga merata.<\/span><\/p>\n<\/li>\n- \n
Masukkan tepung terigu sambil terus diaduk hingga merata dan kalis.<\/span><\/p>\n<\/li>\n- \n
Berikutnya gilas adonan hingga ketebalan 0,5 cm, kemudian cetak dengan bentuk lingkaran berdiameter 5 cm.<\/span><\/p>\n<\/li>\n- \n
Lalu isi dengan selai nanas dan lipat menjadi setengah lingkaran.<\/span><\/p>\n<\/li>\n- \n
Lipat kedua sisinya, baik sisi kiri dan kanan hingga mirip terompet.<\/span><\/p>\n<\/li>\n- \n
Tata di atas Loyang dan olesi permukaannya dengan kuning telur.<\/span><\/p>\n<\/li>\n- \n
Selain itu, taburi dengan keju parut kemudian panggang selama 35 menit dengan suhu 140 derajat celcius. Dinginkan<\/span><\/p>\n<\/li>\n- \n
nastar nanas keju terompet siap dihidangkan. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/p>\n Demikian artikel di atas merupakan kumpulan resep kue nastar, bisa dicoba dan praktikan di rumah ya. Nggak harus lebaran sih kalau pengen makan nastar ya kan? <\/span><\/p>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" 3 Resep Membuat Nastar Lumer – Cara membuat nastar dengan sederhana dan mudah. Tidak disebut lebaran namanya kalau tidak menikmati berbagai hidangan yang disajikan. Mulai dari...<\/p>\n","protected":false},"author":1,"featured_media":3143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ads"],"_links":{"self":[{"href":"https:\/\/bloggerkendal.com\/index.php?rest_route=\/wp\/v2\/posts\/3142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bloggerkendal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bloggerkendal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bloggerkendal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bloggerkendal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3142"}],"version-history":[{"count":1,"href":"https:\/\/bloggerkendal.com\/index.php?rest_route=\/wp\/v2\/posts\/3142\/revisions"}],"predecessor-version":[{"id":3145,"href":"https:\/\/bloggerkendal.com\/index.php?rest_route=\/wp\/v2\/posts\/3142\/revisions\/3145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bloggerkendal.com\/index.php?rest_route=\/wp\/v2\/media\/3143"}],"wp:attachment":[{"href":"https:\/\/bloggerkendal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bloggerkendal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bloggerkendal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
|
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<\/a><\/td>\n<\/tr>\n